CASEIFICIO TERRE DEL GIAROLO
p.iva 02638890067
Fr. Ponte del Molino, 5
15054 Fabbrica Curone (AL)
Piemonte - ITALIA
tel: +39 0131.1926710
info@caseificioterredelgiarolo.it
pec: caseificioterredelgiarolo@pec.it
European Agricultural Fund for Rural Development: Europe invests in rural areas
Credits: Andrea Siciliano
Montébore cheese
and its souls
Montébore
Montébore '99 vintage
Mixed raw milk
Mixed raw milk
Weight: variable from 600 to 850 gr.
Seasoning: from 15 to 60 days
Technical sheet
Weight: variable from 600 to 750 gr.
Seasoning: from 60 to 120 days
Technical sheet
Montébore MAGNUM
Montébore MINI
Mixed raw milk
Milk Mixed raw
Weight: variable from 3 to 4 Kg
Seasoning: from 90 to 200 days
Technical sheet
Weight: variable from 300 to 400 gr
Seasoning: from 25 to 45 days
Technical sheet