CASEIFICIO TERRE DEL GIAROLO
p.iva 02638890067
Fr. Ponte del Molino, 5
15054 Fabbrica Curone (AL)
Piemonte - ITALIA
tel: +39 0131.1926710
info@caseificioterredelgiarolo.it
pec: caseificioterredelgiarolo@pec.it
European Agricultural Fund for Rural Development: Europe invests in rural areas
Credits: Andrea Siciliano
Our goat cheeses
LaCapra
Capriola
Raw milk of
Raw milk of
Available in different sizes (large and small)
Weight: large 300 gr
small 50 gr
The 50g format is a delicious single portion of creaminess. à.
Seasoning: from10 to 30 days
Weight: 300 gr
Seasoning: from 30 to 90 days
Technical sheet