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CASEIFICIO TERRE DEL GIAROLO
p.iva 02638890067

 

Fr. Ponte del Molino, 5
15054 Fabbrica Curone (AL)
Piemonte - ITALIA

​tel: +39 0131.1926710


info@caseificioterredelgiarolo.it
​pec: caseificioterredelgiarolo@pec.it 

 
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Il Formaggio Montébore è

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Credits: Andrea Siciliano

Our cow cheeses

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grattone21grattone-etichette21
mollana01mollana03

CowMongiardina

Mollanadella

Val Borbera

Grattone

Raw milk

Raw milk

Raw milk

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testavacca
testavacca

​ Weight: from 250 to 400 gr


Seasoning: 15 to 35 days

​Available in different seasonings up to 120  days.


Technical data sheet

Available fresh, seasoned and in small version

Weight:
Fresh from 800 g to 1 Kg
Seasoned 200 
300 g


Seasoning:
Fresh 10 days Seasoned 20 - 45 days ​

Small size MOLLANINA: Weight: 350 g


Technical data sheet

Available in 2 sizes (large and  small)


Weight:
Large from 1.2 to 1.6 Kg

Small from 400 to 600 g


​Seasoning:

Large from 50 to 120 gg
Small from 30 to 90 days


Technical the data sheet

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borberina21borberina-etichetta21
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Reblò

Borberina

Rué

Raw milk

Raw milk

Raw milk

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image-461
testavacca

Weight: from 100 to 150 gr


​Seasoning:

fresh  12 days

seasoned  30 days


Technical data sheet

Available in 2 sizes 

(large and  small)


​Weight:
Great from 250 to 350 gr
Small from 150 to 200  gr

Seasoning: from 5 to 45 days


Technical sheet

Weight: 500 gr


Seasoning: from 20 to 90 days


Technical data sheet

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