home-frame-top
logo-frame-top

CASEIFICIO TERRE DEL GIAROLO
p.iva 02638890067

 

Fr. Ponte del Molino, 5
15054 Fabbrica Curone (AL)
Piemonte - ITALIA

​tel: +39 0131.1926710


info@caseificioterredelgiarolo.it
​pec: caseificioterredelgiarolo@pec.it 

 
Privacy policy

logo-frame-top

Il Formaggio Montébore è

logo-presidio-2021ok

facebook
instagram

Credits: Andrea Siciliano

Our sheep cheeses

cadetto-etichette21cadetto21
rueovino21rueovino-etichetta
mongiardina-ovina21mongiardina-ovina-etichetta21

Cadetto di

Montébore

Sheep

Mongiardina

Sheep

Ruè

Raw milk of

Raw milk of

Raw milk of

image-477
image-477
image-477

Available in 2 sizes
(large and small)

​Depending on the availability of sheep's milk


Weight:

Large from 250 to 350g

Small from 150 to 200g


Seasoning:

from 5 to  45 days


Technical sheet

Available in 2 sizes (large and small)


​Seasonal product, available from February to November


Weight:

Large from 1.2 to 2  kg

Small from 200 to 400 g


Seasoning:

Large, available in various ages, from 45 days to 150 days

Small from 20 to 45 days


Technical sheet

​ Seasonal product, available from January to September


Weight: from 250 to 400 gr

Seasoning: from 15 to 35 days


Technical sheet

Create Website with flazio.com | Free and Easy Website Builder