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CASEIFICIO TERRE DEL GIAROLO
p.iva 02638890067

 

Fr. Ponte del Molino, 5
15054 Fabbrica Curone (AL)
Piemonte - ITALIA

​tel: +39 0131.1926710


info@caseificioterredelgiarolo.it
​pec: caseificioterredelgiarolo@pec.it 

 
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Il Formaggio Montébore è

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Credits: Andrea Siciliano

Montébore cheese

and its souls

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Montébore

Montébore '99  vintage

Mixed raw milk

Mixed raw milk

tre-teste
tre-teste

Weight: variable from 600 to 850 gr.

Seasoning: from 15 to 60 days


​Technical sheet

Weight: variable from 600 to 750 gr.
Seasoning: from 60 to 120 
days


Technical sheet

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Montébore MAGNUM

Montébore MINI

Mixed raw milk

Milk Mixed raw

tre-teste
tre-teste

Weight: variable from 3 to 4 Kg

​Seasoning: from 90 to  200 days ​


Technical sheet

Weight: variable from 300 to 400 gr

Seasoning: from 25 to 45  days


Technical sheet

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