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CASEIFICIO TERRE DEL GIAROLO
p.iva 02638890067

 

Fr. Ponte del Molino, 5
15054 Fabbrica Curone (AL)
Piemonte - ITALIA

​tel: +39 0131.1926710


info@caseificioterredelgiarolo.it
​pec: caseificioterredelgiarolo@pec.it 

 
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Il Formaggio Montébore è

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Credits: Andrea Siciliano

Our goat cheeses

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LaCapra

Capriola

Raw milk of

Raw milk of

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Available in different sizes (large and small)


Weight: large 300 gr

small 50 gr 

The 50g format is a delicious single portion of creaminess. à. 


Seasoning: from10 to 30 days


Technica sheet

​Weight: 300  gr


​Seasoning: from 30 to 90  days


Technical sheet

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