CASEIFICIO TERRE DEL GIAROLO
p.iva 02638890067
Fr. Ponte del Molino, 5
15054 Fabbrica Curone (AL)
Piemonte - ITALIA
tel: +39 0131.1926710
info@caseificioterredelgiarolo.it
pec: caseificioterredelgiarolo@pec.it
European Agricultural Fund for Rural Development: Europe invests in rural areas
Credits: Andrea Siciliano
Our cheeses
Our cheeses
Our cheeses
All our cheeses are produced and are aged in our dairy mainly with raw milk coming from the pastures of the Territory and other areas of the Ligurian-Piedmontese Apennines
close to us.We are very attached to seasonal cycles and we try to keep artisanal production practices solid and alive, but we also love to look at the tomorrow and in our cheeses, tradition
and innovation find a meeting point. Attention to a genuine, ethical and quality raw material is an indispensable condition in order not to betray
the philosophy with which we carry out our work. Working mainly raw milk, from pasture to your
tables, the entire supply chain is always strictly controlled and monitored.
All our cheeses are produced and are aged in our dairy mainly with raw milk coming from the pastures of the Territory and other areas of the Ligurian-Piedmontese Apennines
close to us.We are very attached to seasonal cycles and we try to keep artisanal production practices solid and alive, but we also love to look at the tomorrow and in our cheeses, tradition
and innovation find a meeting point. Attention to a genuine, ethical and quality raw material is an indispensable condition in order not to betray
the philosophy with which we carry out our work. Working mainly raw milk, from pasture to your
tables, the entire supply chain is always strictly controlled and monitored.
Our cheeses
All our cheeses are produced and are aged in our dairy mainly with raw milk coming from the pastures of the Territory and other areas of the Ligurian-Piedmontese Apennines
close to us.We are very attached to seasonal cycles and we try to keep artisanal production practices solid and alive, but we also love to look at the tomorrow and in our cheeses, tradition
and innovation find a meeting point. Attention to a genuine, ethical and quality raw material is an indispensable condition in order not to betray
the philosophy with which we carry out our work. Working mainly raw milk, from pasture to your
tables, the entire supply chain is always strictly controlled and monitored.
Our cheeses
All our cheeses are produced and are aged in our dairy mainly with raw milk coming from the pastures of the Territory and other areas of the Ligurian-Piedmontese Apennines
close to us.We are very attached to seasonal cycles and we try to keep artisanal production practices solid and alive, but we also love to look at the tomorrow and in our cheeses, tradition
and innovation find a meeting point. Attention to a genuine, ethical and quality raw material is an indispensable condition in order not to betray
the philosophy with which we carry out our work. Working mainly raw milk, from pasture to your
tables, the entire supply chain is always strictly controlled and monitored.