CASEIFICIO TERRE DEL GIAROLO
p.iva 02638890067
Fr. Ponte del Molino, 5
15054 Fabbrica Curone (AL)
Piemonte - ITALIA
tel: +39 0131.1926710
info@caseificioterredelgiarolo.it
pec: caseificioterredelgiarolo@pec.it
European Agricultural Fund for Rural Development: Europe invests in rural areas
Credits: Andrea Siciliano
Our sheep cheeses
Cadetto di
Montébore
Sheep
Mongiardina
Sheep
Ruè
Raw milk of
Raw milk of
Raw milk of
Seasonal product, available from January to September
Weight: from 250 to 400 gr
Seasoning: from 15 to 35 days
Technical sheet
Available in 2 sizes (large and small)
Seasonal product, available from February to November
Weight:
Large from 1.2 to 2 kg
Small from 200 to 400 g
Seasoning:
Large, available in various ages, from 45 days to 150 days
Small from 20 to 45 days
Technical sheet
Available in 2 sizes
(large and small)
Depending on the availability of sheep's milk
Weight:
Large from 250 to 350g
Small from 150 to 200g
Seasoning:
from 5 to 45 days
Technical sheet